CLICK HERE FOR THE 3 SONS MENU AND WINE LIST
CLICK HERE FOR THE 3 SONS MENU AND WINE LIST
CLICK HERE FOR THE 3 SONS MENU AND WINE LIST
CLICK HERE FOR THE 3 SONS MENU AND WINE LIST
CLICK HERE FOR THE 3 SONS MENU AND WINE LIST
3 SONS ITALIAN LUNCH MENU
Served Monday – Friday 11 AM – 3 PM
Specials | Appetizers | Soup & Salad | Flatbreads | Sandwhiches | Gluten Free | Little Bambini | Desserts | Drinks
SPECIALITIES
Includes Soup or House Salad and Garlic Bread
Ricotta Cheese Ravioli | $12.50
Cheese ravioli served with marinara and your choice of meatball or sausage.
Italian Mac n’ Cheese | $12.50
Bacon and cavatappi coated in a creamy garlic and cheese pan sauce, topped with Italian seasonings and baked.
Pasta Plate | $12.50
Spaghetti or Rigatoni with marinara and your choice of meatball or sausage.
APPETIZERS
Italian Egg Roll | $5.00
Deep-fried egg roll stuffed with Belfiore sausage, mozzarella cheese and roasted peppers. Served with marinara.
Garlic Bread | $5.00
Brushed with garlic butter and Italian seasonings. Served with marinara. (Add mozzarella for $2)
Toasted Ravioli | $5.00
Cheese deep-fried raviolis, served with marinara.
SOUP & SALAD
Soup of the Week | $3.75 / $6.35
Bowl of Soup and Large House Salad | $12.50
House Salad | $3.75 / $6.35
Iceberg and spring mix accompanied by chickpeas, tomatoes, and onions. Served with the dressing of your choice.
Caesar Salad | $3.75 / $6.35
Romaine lettuce tossed in our house Caesar dressing. Garnished with croutons and shaved parmesan.
**Homemade Salad Dressings: Italian, Raspberry Vinaigrette, Ranch, Caesar, Gorgonzola.
SIDES
3 Shrimp | $6.00
3 oz Red Bird Chicken Breast | $6.75
4 oz Salmon Filet | $8.50
FLATBREADS
Includes Soup or House Salad
3 Little Pigs | $12.50
Crispy pancetta, pepperoni, and sausage.
Margherita | $12.50
Olive oil base, topped with fresh mozzarella, tomatoes, basil with balsmaic drizzle.
“Figgy” About It! | $12.50
Fig compote, sliced apples, goat cheese and fresh basil with balsamic drizzle.
SANDWICHES
Served with fries, soup or salad
Meatball or Sausage| $12.50
Choice of meatball or sausage with cheese and roasted peppers served with a side of sauce
Italian Philly | $12.50
Marinated beef with cheese, onions and roasted peppers served with sauce
Parmigiana Chicken | $12.50
With lettuce and tomato served with sauce
GLUTEN FREE
Gluten Free Bread | $8.25
Gluten Free Pasta additional | $3.95
Cauliflower Crust Gluten Free Cheese Pizza 8” | $9.65
(additional items $1.25)
*All pasta sauces and salad dressings are gluten free. Ask server for details!
LITTLE BAMBINI
All items are served with a drink and choice of fruit cup or fries.
Chicken Tenders | $6.50
Breaded Cheese Ravioli | $6.50
Grilled Cheese Sliders | $6.50
Mac Cup | $6.50
Pasta in Marinara, Alfredo, or Buttered | $6.50
*Available for our guests 12 years of age and younger
DESSERTS
Tiramisu
Coffee-liquor infused caked, layered with mascarpone and cocoa.
Cannoli
Chocolate covered cannolis dipped in sprinkles, served with whipped cream.
Spumoni – Our family recipe
SPECIALTY COCKTAILS & BEER
MARTINIS
Godfather
Lemon
Pomegranate
3 SONS ITALIAN MARGARITA
MULES
Orange
Whiskey
Vodka
DRAFT BEER
Peroni
Coors Light
Voodoo Ranger IPA
BOTTLED BEER
Blue Moon
Corona
Coors Banquet
Coors Non-Alcoholic
WINE LIST
RED WINE
Canyon Road Merlot | $24
Canyon Road Cabernet Sauvignon | $24
Canyon Road Pinot Noir | $32.75
DaVinci Chianti | $31
Menage a Trois | $30
WHITE WINE
Savignon Blanc | $43
Sycamore Lane Pinot Grigio | $24
Sycamore Lane Chardonnay | $28
White Zin / by glass only
Riesling / by glass only
RESERVE WINE LIST
Made locally by Bonacquisti Wine Company.
Bella Risa Pino Grigio | $35
Vinny No Neck Sangiovese | $37
Rosso di Colorado Blend | $37
2019 Pinot Noir | $37
To help offset the cost of accepting credit or debit cards and the rising inventory costs, a 3.75% Non-Cash Adjustment Fee will be applied to all credit or debit card purchases. This fee will not apply to CASH payments. We appreciate your business and understanding.
*These items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.